2000L Three Vessels Brewhouse Unit, 20hl Micro Brewery Equipment

2000L Three Vessels Brewhouse Unit, 20hl Micro Brewery Equipment

CZPT description:

Turnkey craft brewery of 20hl from ZYBREW is most CZPT as the standard request on beer brewing from client and the existing developing. Or we do turnkey solution layout from Greenland. The brewhouse efficiency selection from two-eight brews primarily based on diverse chosen configuration.

The design and style and fabrication are both pursuing what is far more appropriate for nearby request, to make certain customer has much less further expense on other troubles when working the brewery. We make operating the technique for brewing less complicated and more productive as the priority, meanwhile we attempt our very best to reduced the expense of substance and preserve energy, to help all clients all above the world locate the ideal stability amongst investment decision and revenue.

Attributes:

Larger wort wort extract

Reduce power value and content intake

Properly altered temp and drinking water mixing unit for much better grain and h2o mixing

Specific designed steam jacket unit to enhance steam making use of efficiency and avoid “water hammer” issue

Special tank and piping development to steer clear of the wort aeration difficulty and reduce the content misplaced

Inside heater for individual kettle, operating with cylinder and bottom jacket for far better boiling effect.

 Possible to make boiling process beneath pressure, particularly for brewery at higher altitude.

Particular developed steam condensing device, with each steam condensing and h2o heating purpose

Cellar tanks with great design and style updating for far better cooling impact and precise temp handle

 Pre assembled cellar piping, with cat walks for operation on top or manifold or piping corridor

 Cooling unit for current use and effectively well prepared for future expanding

 CZPT system with curve indication and generation file printing, with recipe storage operate, consumers can produce new recipe as the actual generation requirement.
 

Simple configuration:

Grain managing: Mill, conveyor (flexi auger or chain disc), hopper and so on. With excess weight scaling

Brewhouse: Three or 4 vessels, such as piping, HE etc.

Cellar: Fermenter, storage tank and BBTs, for fermentation of diverse types of beer, all assembled and isolated

Cooling: Chiller connected with glycol tank for cooling, with ice water tank and plat cooler for wort cooling

CIP: Mounted CIP station or Transportable CIP unit

Filtration: Diatomite filtration, membrane filter, Plate frame filtration unit and so on.

Compressed air device and N2 generator, all piping line connected with method

 

2000L Three Vessels Brewhouse Unit, 20hl Micro Brewery Equipment

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